OYO
Brand communication and advertising films for OYO, including their Summer campaign.
View case studyHospitality Branding Agency in India
We build identity, environmental design, and brand experience for hotels, restaurants, bars, and hospitality groups. We branded some of Mumbai's most iconic venues from the ground up, and we're still building event IPs and new relationships in the category today.
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Why this category is different
A hotel, restaurant, or bar brand lives or dies on the room, not just the logo. The identity has to hold up in low light, on a menu, on a door, and in how a space actually feels to walk into. That's a different discipline from packaging or digital work, and it's one most branding agencies treat as an afterthought.
BHA has built it as a core practice, for longer than most. Under an earlier avatar of the agency, we built the original branding for Olive, Blue Frog, and Aurus, three of Mumbai's most iconic bars and restaurants, and we've since run multiple event launch IPs for them. We developed The Quarter, the bar and concert venue at Mumbai's Royal Opera House, from branding through to the digital and communication layer. We've also worked with Kuai Kitchen, a Pan-Asian restaurant in Colaba, and with Impresario, taking on hospitality groups and brands built to scale, not just single venues. Beyond India, we designed the branding, collateral, and website for ChamGaia, a luxury boutique eco-lodge in Mauritius, built brand communication and advertising films for OYO, and worked with Methodology, a premium meal-delivery brand serving a high-end California clientele, proof that hospitality branding extends well past the restaurant door.
What we do
Brand Strategy
Positioning and narrative built around how a venue actually feels to walk into, not just how it reads on paper.
Identity & Environmental Design
Visual identity, menus, signage, and the physical touchpoints of a space, held consistent from entrance to exit.
Brand Experience & Event Production
Launch events, activations, and music IP development, built on a track record that goes back to branding Olive, Blue Frog, and Aurus from the start.
Digital & Communication
Websites, social presence, and communication design that carry the venue's identity online.
AI Content & Brand Systems
Partnering with an AI studio to generate on-brand content for your venue, or to implement and train the system so your team can generate it in-house.
Selected Work
The Quarter, Royal Opera House
Branding, digital, and communication design for the bar and concert venue at the iconic Royal Opera House.
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Impresario
Brand work with Impresario, one of the hospitality groups we've partnered with as they scale across venues and concepts.
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Methodology
Brand work for Methodology, a premium meal-delivery service in California that treats high-end, chef-driven food as something that arrives at your door, not just a restaurant table.
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Kuai Kitchen
Branding and visual language for a new Pan-Asian restaurant in Colaba, an offshoot of The Royal China Group.
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ChamGaia
Branding, collateral, and website design for a luxury boutique eco-lodge on the west coast of Mauritius.
View case studyAlso trusted by
- Olive — original branding built under an earlier avatar of the agency, one of Mumbai's most iconic bars and restaurants
- Blue Frog — original branding built under an earlier avatar of the agency, one of Mumbai's most iconic music venues
- Aurus — original branding built under an earlier avatar of the agency, plus multiple event launch IPs run for them since
- Taj Hotels — branding for flagship restaurant and pâtisserie outlets in Mumbai
- The St. Regis — bar, club, and restaurant branding
Common questions
- Do you only do restaurant branding, or bars and nightlife too?
- Both, and it's where the agency started. We built the original branding for Olive, Blue Frog, and Aurus, and our work today spans restaurants, bars, cultural venues, and hospitality groups.
- Can you handle a multi-format hospitality group, not just a single restaurant?
- Yes. Our work with Impresario reflects the kind of relationship we do well: taking on groups and brands built to scale, not a single one-off venue.
- Do you design the physical space, or only the visual identity?
- We work on identity, environmental design, and signage together, since in hospitality the two can't really be separated.
- Do you work with hotels and resorts?
- Yes. Hotels have long been part of our hospitality work: we've branded restaurant and pâtisserie outlets for Taj Hotels in Mumbai, and bars, a club, and restaurants for The St. Regis. More recently, we designed the branding, collateral, and website for ChamGaia, a luxury boutique eco-lodge in Mauritius.
- Can you take a new venue from name to opening night?
- Yes: naming and identity, signage and environmental graphics, menus and collateral, the website, and launch communication. For Olive, Blue Frog, and Aurus, we've also run event launch IPs long after opening.
Talk to us about your venue.
We’re always happy to talk, whether you already have a brief or just an idea you’re still shaping. Tell us about your brand, ask us anything, and let’s see where the conversation goes.
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